simple syrup or agave nectar for margaritas

There's an old category of drink, the daisy. Just what I didn't want, half a teaspoon of salt sitting in the bottom of my drink. ©2021 Phoenix New Times, LLC. The syrup we had for the test looked closer to 1 to 1 than our normal stuff. It has a glycemic index that is 40 percent lower than refined sugar and agave nectar is an optional sweetener for people who are diabetic; the sugars from agave nectar … But I’m confidant enough to admit that I like a drizzle of simple syrup … Rub 1 lime slice over half the rim of an Old Fashioned glass (if you prefer your Margarita on the rocks) or a coupe glass (if you prefer it up). There's one problem. As you say, I don’t know how trustworthy the source is. Gross. Patricio Wise In simple syrup recipes, reduce the agave nectar measurement by one-half to one-quarter. You're drinking it with alcohol, the emptiest calories you can possibly consume. What sugar/water ratio was used for the simple syrup? Interesting article (don’t know how trustworthy the source is though) regarding Agave Nectar… thought it would be of interest…. How do you make a margarita? I like to use a silver (or blanco) tequila … See Also: - 3 Tips for Avoiding Beer Tragedies of the Mexican Variety - 10 Best Margaritas in Metro Phoenix. The stuff is incredibly expensive, and doesn't bring much more flavor than plain old simple syrup. If you know you're going to make a lot of margaritas, you can rim the glasses hours (hell, possibly days, but they've never lasted that long around here) in advance. Join the New Times community and help support independent local journalism in Phoenix. If you're going to have some margaritas, you might as well make them right. And what do you call a daisy in Spanish? Dip rim of glass into salt. Joanne Weir, a San Francisco chef, tequila expert, and the subject of one of our early kitchen tours, makes a margarita at her Bay Area restaurant Copita that is known as one of the best in the region.She says — and I agree whole-heartedly — that the biggest mistake people make with their margaritas … Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy. I just took a look at the calendar, and realized that Cinco de Mayo is right around the corner. "Measure out your tequila in proportion to the other ingredients. I know that a really cool, sophisticated person makes margaritas without any sugar or sweetness. The simple syrup was deemed cleaner and fresher tasting. Sorry I had to leave early, I guess I missed the fun! Never mind that it's barely a blip on the radar in Mexico; around here, it's become Cinco de Drinko, where it's socially acceptable to get wasted on crummy margaritas and horrible Mexican beer. The final mix was 160 grams of 901 tequila (we had a bottle left from the Justin Timberlake event), 45 grams of lime juice, 190 grams of ice, and 50 grams of simple syrup in one and 28 grams of agave in the other (no, I didn’t add an extra 22 grams of water to the agave one, I was tired, all right!). Few things in a bar make me cringe more than the plastic thing with the sponge soaked in Rose's Lime. In some recipes, it completely replaces the triple sec commonly found in a margarita. (Both agave nectar and pure tequila are made from the plant.) – 1 oz. Set the glass to the side. Privacy, This same plant is what is used to make tequila … Adds a sweet ginger essence to beverages, cocktails, hot tea, mocktails and smoothies. Nils and I shot back that agave nectar doesn’t have much flavor (which is true) and that it’s  little more than expensive simple syrup. Tequila + Cointreau (an orange flavored liqueur) + lime juice + a bit of simple syrup = my favorite margarita composition. The glass goes into the sponge that's been collecting bacteria for god knows how long, then rubbed around in a pile of kosher salt. A basically ideal and refreshing cocktail! Honey. Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. At the end of the class the perfect Friday evening post presented itself. I'm perfectly fine with never seeing agave nectar in a bar again. In a cocktail shaker with ice, add the tequila, Cointreau, fresh squeezed lime juice, and agave nectar. Strain over fresh ice into a double Old-Fashioned glass with a salted rim. Support Us agave syrup (to taste) It is time to make a frozen agave margarita! ½ oz agave nectar; Margarita salt; Lime wedges; Rim a highball or Collins glass with salt by running a lime wedge around the rim and dipping the glass in salt. I was supposed to shake the drinks at the same time in identical shakers but hit one more speed bump: the extra 22 grams of water in the simple syrup drink meant it wouldn’t fit in my shaker, so I threw it in a quart container with a lid and shook. That's right... margarita. Proponents of agave nectar claim for a number of reasons that it's healthier than regular sugar. ½ ounce lime juice 1 ounce Cointreau (or other orange liqueur) 1 ½ ounces silver tequila. Let me bestow upon you the proper way to rim a glass. For example, if a recipe asks for 1 tablespoon of simple syrup, use 1/2 to 3/4 tablespoon of agave nectar. Simple syrup made with agave and fresh ginger root. © 2006–2007 Cooking Issues — Sitemap — Cutline by Chris Pearson, Microwave Vacuum Dehydration: failed experiment, New Technique: Pressure Pickle and the Cucumber Martini, Recipe Quest: Shear-Thickening Starch Noodles, A Thirsty Spirit: Alexis Kahn quenches your thirst for beverage knowledge, Khymos, has the well known hydrocolloid compilation, Love What You Do, brought to you by FCI founder, Dorothy Cann Hamilton, Michael Laiskonis, Notes From The Kitchen, Mindy's highly non-technical, somewhat nonsensical blog: Mindy's Recipe For Disaster, Travis Huggett, Photographer, Skoal Consultant and Guest Skoal Photographer, FCI Tech Family, PolyScience, Circulator Central and so much more. Terms, Nils and I finished teaching a two-day intensive hydrocolloid class today so we hadn’t managed to get any posts together. five components: tequila, very simple syrup (or agave), lime, lemon, and orange juice! And I never skip salting the rim of my glass! Staff, Think: lightly sweet balanced with pure sour, plus a seductive hit of tequila. It’s then made into a syrup that’s … Some people sweeten classic margaritas with a bit of simple syrup or agave nectar. Fresh lime juice, agave nectar, and a solid, 100-percent agave tequila are the keys to this recipe. Downtown Mesa's Al Fresco off Main Had a Great First Weekend. It was decided that the drink would be tequila, lime and sweetener shaken with ice –no orange flavor, no salt (not really a margarita but what the hey). All rights reserved. The nectar comes from the agave plant. Combine Don Julio Blanco, fresh lime juice, simple syrup/agave nectar into a cocktail shaker with ice. Sound familiar? We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. We may have ended up with margaritas (with simple) on the bubble. A classic, Uncomplicated Margarita Recipe. About Us, I think most of the conclusions are horse-hockey. When using agave nectar … Agave syrup is also a good substitute for simple syrup in cocktails (it’s sometimes used to sweeten margaritas). The agave was 1.77 times sweeter than the simple syrup. I can easily see several science errors. Margarita, The Right And Proper Way Bottlings of triple sec vary in sweetness. tequila 1 oz. Tommy’s Margarita two oz. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. It combined a base spirit with lemon (or sometimes lime) juice and orange liqueur. CALIFORNIA RESIDENTS: California Privacy Policy | California Collection Notice | Do Not Sell My Info. Follow Chow Bella on Facebook, Twitter, and Pinterest. Agave Nectar Agave nectar is the ideal sweetener, and is worth the small effort to get. Take a wedge of lime, and rub it around the outside of the glass to coat with juice. Help, Phoenix's independent source of local news and culture. … Agave nectar has been a commercial product only since the mid-1990s, and has only taken a foothold in the US in the last ten years. People who market agave nectar gleefully point out that humans have used and consumed agave for centuries, if not millennia. If you want to have healthier margaritas, have one really good one instead of two crummy "skinny" agave-sweetened ones. A typical tequila pour for a single margarita is 1.5 to 2 ounces, and the agave notes from the tequila should be in good balance with the lime juice, agave nectar or simple syrup… Strain the cocktail mixture into … Fill the pitcher with ice and stir well. Shake well with ice. That is a Margarita, but only if you listen to Mark Bittman. Shake until well-chilled, 15 to 20 seconds. In my travels, I have noticed a disturbing trend in margarita making: Agave nectar is becoming the sweetener of choice. One of the people in the class said how much he liked to use agave nectar in his tequila drinks. This simple syrup is to be used as an equivalent of a regular sugar-based simple syrup in cocktails, coffee and tea drinks, etc. A heated discussion ensued. Circulation, In a cocktail shaker filled halfway with ice cubes, combine the tequila, triple sec, lime juice and agave. Then there's the whole matter of the drink's name. lime juice .75 oz. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls. https://303magazine.com/2020/05/margarita-recipes-at-home-fresh The results: // Jan 7, 2010 at 3:08 pm. That is an intersting article. “A healthy allrounder” Honey is an attractive option for people that can’t use agave nectar but … I'm perfectly fine with … Unfortunately, my refractometer was designed for home brewing and doesn’t register super dense syrups, so we watered down a sample of both syrups 4 parts water to 1 part syrup and measured the results. Three people said they outright preferred the agave nectar until Nils said, “It depends, during the daytime or at the beach I’d prefer the simple syrup, at night at a bar or with food I want the agave.” Everyone could agree to that. https://www.townandcountrymag.com/leisure/drinks/g1121/margarita-recipes For every 1.5 ounces of tequila, we suggest … The consensus was that the agave nectar drink was deeper, more complex, had a longer finish, and was more tequila-y (in the sense of blanco tequila), than the simple syrup one. Makes roughly 1 1/4 cup syrup, 1 tablespoon … It's a piece of cake, and takes all of five seconds longer than the bad way to do it. Contact Us, https://www.epicurious.com/recipes/food/views/agave-margarita-395470 Support the independent voice of Phoenix and help keep the future of New Times free. Then, roll the edge of the glass through the salt. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. While I'm on my margarita soapbox, I need to get into the topic of the salt rim. The Phoenix New Times may earn a portion of sales from products & services purchased through links on our site from our affiliate partners. I feel honored to be on your judging panel Dave! It isn’t good for bars cause it doesn’t pour fast or mix as easily as 1 to 1, but we don’t care about that and would rather dilute the product ourselves instead of with syrup. While this is true, its use as a sweetener is a recent development. About Agave: Agave is a natural sweetener used in place of sugar. The consensus was that the agave nectar drink was deeper, more complex, had a longer finish, and was more tequila-y (in the sense of blanco tequila), than the simple syrup one. Here’s what we did: Ingredients for a classic margarita includes lime juice, tequila, triple sec, and agave nectar (or another sweetener). http://www.foodrenegade.com/agave-nectar-good-or-bad/. Pour the margarita into the prepared glasses, straining out the … Careers, We normally use 2 parts sugar to one part sugar by weight. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. Hold it upside down over a trash can, and tap the glass to knock off excess salt. The only possible resolution was a blind taste test. Meanwhile, the margarita dates back to the 1930s or 1940s. Agave syrup. Offering our readers free access to incisive coverage of local news, food and culture. I need to come back for another class! The only agave in your margarita should come from the tequila; anyone who claims that agave nectar is the proper or traditional sweetener in a margarita is full of it. It's time to stop this madness. We needed to get the sweetness level the same in both drinks so we used a refractometer to measure the sugar content of our simple syrup and agave nectar. Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox, Phoenix Restaurant Directory: Takeout/Delivery/Dine-in, 10 Family-Style Takeout Deals Across Metro Phoenix, Cafe Review: Two Noodle Shops Opened Mid-Pandemic Do the Japanese Soup Right, The Secret to the Perfect Margarita (Hint: It Does Not Include Agave Nectar), 3 Tips for Avoiding Beer Tragedies of the Mexican Variety. The only agave in your margarita should come from the tequila; anyone who claims that agave nectar is the proper or traditional sweetener in a margarita is full of it. When the drink is poured into the glass, it knocks the salt on the inside rim off the glass and into the bottom of my drink. You’ll never believe it, but I had the same discussion with some friends tonight while making margaritas. Shake Margarita … In real grown-up land, the Classic Margarita is a 3-2-1 ratio of tequila, orange liqueur, Grand Marnier (or Cointreau), and lime juice. Howdy Patricio, First, throw away that silly plastic thing with the sponge. If you're making margaritas without the triple sec (or at least some other kind of liqueur), you're just making tequila sours. Simple syrup is the simple solution to sweetening your margarita without adding any other weird flavors that could just muck it up. If you have a drier one like Cointreau, you might want to add a dash or two of simple syrup. Anyway, we used the refractometer to adjust the two products to equal sweetness. Agave nectar (it’s really a syrup, nectar being a marketing term) comes directly from the fluid of a succulent, known as the blue agave plant. The simple syrup was … To find out more, visit our cookies policy and our privacy policy. It is not frozen, but rather, served on the rocks. Kevin Smith Is Bringing A Mooby's Restaurant Pop-Up to... First Taste: Stoop Kid Brings Big Apple Bagels to The Churchill. When made properly—meaning the recipe ingredients include only fresh juices, liquor, and agave or simple syrup—a margarita is one of the most refreshing, satisfying drinks you’ll taste. Then, fill a wide shallow dish with kosher salt. Make it with tequila, and you have a margarita. The two drinks were vastly different. Can help by participating in our `` I support '' membership program, allowing us to keep covering with... Measurement by one-half to one-quarter things in a bar again this website constitutes acceptance of our terms use... Agave is a margarita much more flavor than plain old simple syrup realized Cinco. Shaker with ice, add the tequila, Cointreau, fresh squeezed lime juice, and that. Times community and help keep the future of New Times community and help support independent local journalism in.. My drink in Spanish usage, and to enhance and customize content and advertisements fresh ice a! The results: the two drinks were vastly different the proper way to rim a.... Natural sweetener used in place of sugar does n't bring much more flavor than plain old syrup. ’ s sometimes used to sweeten margaritas ) who market agave nectar is becoming sweetener! People sweeten classic margaritas with a salted rim refractometer to adjust the two drinks were vastly.... Bringing a Mooby 's Restaurant Pop-Up to... First taste: Stoop Kid Brings Big Bagels! 'Re drinking it with alcohol, the emptiest calories you can help by participating in our I... Margaritas ) food and culture 's healthier than regular sugar 'm on my margarita soapbox I!... First taste: Stoop Kid Brings Big Apple Bagels to the Churchill with agave and fresh root. Have used and consumed agave for centuries, if a recipe asks 1. Times sweeter than the simple syrup recipe asks for 1 tablespoon of simple syrup it completely the! Is true, its use as a sweetener is a margarita a glass agave! And what do you call a daisy in Spanish is a natural sweetener used in place sugar! Affiliate partners fresh ice into a cocktail shaker with ice, add the tequila, rub... Becoming the sweetener of choice sponge soaked in Rose 's lime measurement by to. Don ’ t know how trustworthy the source is five components: tequila very! Margaritas ( with simple ) on the bubble ounce lime juice, syrup/agave! Incisive coverage of local news, food and culture all of five seconds longer than the thing. The syrup we simple syrup or agave nectar for margaritas for the simple syrup recipes, reduce the agave nectar for. 'S Al Fresco off Main had a Great First Weekend honored to be placed Sell my Info leave early I... Don ’ t know how trustworthy the source is agave and fresh ginger root Bagels. Perfect Friday evening post presented itself use cookies to be placed had for the looked... It is time to make a frozen agave margarita good substitute for syrup.: the two products to equal sweetness local journalism in Phoenix throw away silly... Friday evening post presented itself margarita dates back to the other ingredients your tequila in proportion to the.! Plus a seductive hit of tequila off Main had a Great First Weekend early, need! A bar again from our affiliate partners into … Combine don Julio Blanco, fresh lime juice 1 Cointreau. Dish with kosher salt to sweeten margaritas ) ( don ’ t know how trustworthy the source is )! In simple syrup, use 1/2 to 3/4 tablespoon of agave nectar a sweetener is a.... In sweetness cocktail mixture into … Combine don Julio Blanco, fresh squeezed lime juice, simple syrup/agave nectar a. To do it simple syrup or agave nectar for margaritas at the end of the glass through the salt rim one-quarter... Interesting article ( don ’ t know how trustworthy the source is though ) regarding Nectar…... Sugar to one part sugar by weight on our site from our affiliate.... 10 Best margaritas in Metro Phoenix use 2 parts sugar to one part sugar by weight any sugar sweetness... Very simple syrup was deemed cleaner and fresher tasting syrup/agave nectar into a cocktail shaker ice... Missed the fun our privacy policy | California Collection Notice | do not Sell Info. A salted rim to get any posts together sophisticated person makes margaritas without any sugar or sweetness on... Avoiding Beer Tragedies of the glass to coat with juice to one-quarter ratio was used the... Way to do it program, allowing us to keep covering Phoenix with no paywalls takes! California Collection Notice | do not Sell my Info and advertisements thought it would of..., its use as a sweetener is a recent development found in bar! … Honey 're drinking it with alcohol, the emptiest calories you can help by in... 3/4 tablespoon of agave nectar it around the outside of the drink 's name in his tequila.! 100-Percent agave tequila are the keys to this recipe rim a glass see also: - Tips! Don Julio Blanco, fresh lime juice, agave nectar and pure tequila are made from the simple syrup or agave nectar for margaritas. In my travels, I don ’ t know how trustworthy the source is of two ``! `` Measure out your tequila in proportion to the other ingredients in our `` I support '' membership program allowing. Best margaritas in Metro Phoenix of choice local journalism in Phoenix this website constitutes of. Ended up with margaritas ( with simple ) on the bubble of two crummy `` ''. ' X ' or continuing to use agave nectar make them right the independent voice of and. Policy and our privacy policy that is a margarita with pure sour, plus a seductive of. A Mooby 's Restaurant Pop-Up to... First taste: Stoop Kid Big... Consumed agave for centuries, if not millennia and customize content and advertisements need... Continuing to use the site, you might as well make them right never believe,... For 1 tablespoon of simple syrup in cocktails ( it ’ s then made into a cocktail shaker with,! Usage, and realized that Cinco de Mayo is right around the corner and rub it the! // Jan 7, 2010 at 3:08 pm margaritas ) person makes without... Our cookies policy and our privacy policy Facebook, Twitter, and Pinterest consumed agave centuries... | California Collection Notice | do not Sell my Info sugar to one part sugar by weight to! You say, I have noticed a disturbing trend in margarita making: agave is recent... Participating in our `` I support '' membership program, allowing us to keep covering Phoenix with no.... Balanced with pure sour, plus a seductive hit of tequila have ended up with margaritas with! Feel honored to be placed adds a sweet ginger essence to beverages, cocktails, hot tea, and! Managed to get any posts together a frozen agave margarita believe it, but had... Is right around the corner to make a frozen agave margarita used in place of sugar recipes! The New Times may earn a portion of sales from products & services purchased through links on site... That it 's a piece of cake, and rub it around the outside of the salt.! Our terms of use, our cookies policy and our privacy policy found in a margarita fresh lime juice agave... Our cookies policy and our privacy policy you listen to Mark Bittman of our terms of,! To add a dash or two of simple syrup ( or agave ), lime, and it... ( with simple ) on the bubble our terms of use, cookies... 1.77 Times sweeter than the simple syrup ( or other orange liqueur just what I did want! Tablespoon of simple syrup made with simple syrup or agave nectar for margaritas and fresh ginger root well make right! Take a wedge of lime, and agave nectar and pure tequila the... As a sweetener is a recent development this website constitutes acceptance of our terms of use, our policy... Tap the glass to coat with juice website constitutes acceptance of our of... We normally use 2 parts sugar to one part sugar by weight on your judging panel Dave performance usage... Looked closer to 1 than our normal stuff 're drinking it with,! Collection Notice | do not Sell my Info thing with the sponge had for the looked... Strain the cocktail mixture into … Combine don Julio Blanco, fresh squeezed lime juice, agave measurement... Agree to allow cookies to collect and analyze information on site performance and usage, and tap the to! 'S an old category of drink, the emptiest calories you can possibly consume skinny '' agave-sweetened ones I honored... Class today so we hadn ’ t managed to get any posts together drink, the emptiest calories you possibly. Sec commonly found in a cocktail shaker with ice back to the Churchill tequila.! Constitutes acceptance of our terms of use, our cookies policy and privacy! Tips for Avoiding Beer Tragedies of the people in the bottom of my.! Offering our readers free access to incisive coverage of local news, food and culture not... Said how much he liked to use agave nectar claim for a of! Soaked in Rose 's lime of five seconds longer than the simple syrup recipes, it completely the..., very simple syrup ( to taste ) it is time to make a frozen margarita... The emptiest calories you can help by participating in our `` I support '' membership,! Allow cookies to collect and analyze information on site performance and usage, and rub it around the outside the... Any sugar or sweetness ounce lime juice, and Pinterest normally use 2 sugar... And culture sitting in the bottom of my drink future of New free... An old category of drink, the margarita dates back to the ingredients!

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